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    Please complete the form below to attend.

    1. How many people in your party attending?

    2. If this campaign is a physical event, the organization may need to contact you. Please provide your info below.

    3. Verify that you are a human. Type the text from the image.

    Additional Info.

    Please review the information and complete this form.

    1. Let us know if you have any allergies.

    2. Thank you for volunteering to be a chef at our 24th Annual Brevard Cooking from the Heart!  Please fill in the form below to help us keep things organized.  If you have any questions after reading through and filling out the form, please feel free to contact Brooke Deratany Goldfarb, Brevard County Coordinator, 321-626-2858 or email:

      Our theme this year is “MENTORING ROCKS” so have fun coming up with your own display regarding anything to do with Rock: Your favorite Rock Band, Rock Star, Rock Candy, Jail House Rock, School House Rock, Plymouth Rock, School of Rock, get creative and dress the part. Get ready to ROCK!!  

      As a Chef, I understand that I am responsible for:
      -Preparing my own dish prior to the event.
      -Recruiting guests who can purchase tickets and support me.
      -Serving my special dish and bringing serving utensils, food warmers and electrical cords.
      -Bringing enough small portion sizes to serve approximately 150 people.

      Big Brothers Big Sisters will provide for me:
      -Free entry to the event.
      -Free entry for my assistant, who will support me throughout the evening.
      -Plates and silverware for the guests.
      -An 8 foot table that I will share with other chefs.
      - Chef's hat and apron. 

      1. Are you representing a Organization, Restaurant or Company?
      2. If so, what is the name of the restaurant or business? If not, please skip this section.
      3. Do you have an assistant in mind, or should we find someone for you?
      4. What is your sous chef/assistant's name? If you don't have one, just leave this blank.
      5. What are you making? It's ok if you don't know - just leave this blank!
      6. Do you have any special requests?
      7. Name of Primary CHEF *
      8. Name of ASSISTANT CHEF
      9. Is Primary Chef Younger than 18
      10. If So: Please list age and school

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